VSA Achar Masala Powder – Pure Pickle Spice Blend

VSA Achar Masala Powder is a ready-to-use blend of pure spices crafted to make authentic homemade Indian pickles — mango, lemon, mixed vegetables and more. No artificial colour, no preservatives. Just add to your choice of vegetable or fruit and your achar is ready.

Authentic Homemade Achar — Made Easy with VSA Achar Masala Powder

Every Indian household has a pickle recipe passed down through generations. The secret to a great achar has always been the spice blend — and VSA Achar Masala Powder brings that same traditional, tangy flavour to your kitchen in a ready-to-use format. No grinding, no mixing, no measuring individual spices. Just open, add and your homemade pickle is ready.

Why Choose VSA Achar Masala Powder?

• Pure spice blend — no artificial colour, no preservatives, no added flavour
• Perfectly balanced — tangy, spicy and aromatic in every batch
• Versatile — works for mango, lemon, amla, carrot, mixed vegetable and more
• Can also be used as achari masala in curries, sabji and snacks
• Manufactured and packed at VS Agro’s own facility in Jharkhand
• FSSAI compliant — meets Indian food safety standards

How to Make Achar with VSA Achar Masala Powder?

Wash and dry 1 kg of your chosen vegetable or fruit — raw mango, lemon, amla or mixed vegetables. Cut into small pieces. Mix VSA Achar Masala Powder thoroughly with the pieces. Heat mustard oil, let it cool, then pour over the mixture. Mix well, transfer to a clean glass jar and seal. Your homemade achar will be ready in 2–3 days. Store in a cool, dry place.

Perfect For:

• Mango pickle (aam ka achar) — the most popular use
• Lemon pickle (nimbu achar) — tangy and sharp
• Amla, carrot and mixed vegetable pickles
• As achari masala in sabji, dals and snacks for extra tang